Michelin starred restaurants in Barcelona
As of late 2013, Spain has 171 restaurants with at least one Michelin star and eight three-star Michelin restaurants. In Catalonia the former three-star restaurant, the Farrán Adriá El Bulli closed in 2011, while Can Fabes has recently lost one of its stars. The newest in Spain restaurant to achieve three Michelin stars is El Celler de Can Roca. Situated in Girona, close to Barcelona, is the work of three brothers. The restaurant offers three menus, with either three, five or nine dishes and a spectacular wine cellar.
Barcelona has transformed itself into a real gourmet destination. Its location between the Mediterranean and the mountains, its proximity to France, the influence of other Spanish regions and the world cuisine of the multicultural population inspire the most creative chefs. In Barcelona these chefs have created one of the most diverse and globally prestigious gastronomy scenes.
The award of up to three Stars to a restaurant from the esteemed and world-famous Michelin Gourmet Guide is certainly the highest and most prestigious award that a restaurant can receive. Assessments are made not only according to the taste and creativity of the recipes, but also the ambience and the service of the restaurant.
Michelin starred restaurants in Barcelona are over than 20. You should reserve a table early, as most of these restaurants are not particularly large, and could even be fully booked for several days or even months. In terms of price, you should allow about €60 -120 per person for a multi-course menu.
Below is the list of Michelin starred restaurants in Barcelona, some of them are inside of Hotels.
Neichel, located at the heart of the residential area of Pedralbes, is objectively one of the best restaurants in Barcelona.
Manairó, Jordi Herrera uses his talent and art and offers distinguished creative Catalan-based cuisine.
Roca Moo, The three brothers than run the prestigious Celler de Can Roca in Girona arrive at Barcelona.
Freixa Tradició, Josep Maria Freixa goes back to the emblematic Racó d’en Freixa.
Nectari presents high quality Mediterranean cuisine two steps from the business area of Tarragona street.
Hisop, in 2001, chef Oriol Ivern opened his own restaurant in uptown Barcelona.
Via Veneto, elegant, traditional and luxurious, is a landmark restaurant in Barcelona’s dining scene.
Cinc Sentits is the utmost expression of creativity and culinary technique.
Angle, by the young catalan chef Jordi Cruz.
ABaC, located in the lowest part of Avenida Tibidabo since February 2008, the luxurious hotel and restaurant is one of the best in Barcelona.
Hoffman is the restaurant run by the responsible for the prestigious cookery school with the same name.
41° Experience , the cocktail bar that Albert Adrià opened with his brother next door to Tickets has turned into an exclusive restaurant.
Alkimia, elegant and distinguished, is ideal to have a nice meal in an impeccable environment.
Lasarte, the prestigious Basque chef Martin Berasategui has arrived to Barcelona to offer us the best of his signature cuisine.
Dos Cielos, placed on the 24th floor of the super modern Hotel Me, is a signature restaurant that presents a top level gastronomic offer.
Caelis is the emblematic restaurant of the Hotel Palace in Barcelona.
Saüc, by the catalan chef Xavier Franco.
Enoteca, located on the first floor of Hotel Arts, is directed by prestigious chef Paco Pérez.
The centenarian Gaig in Horta moved to this two-floor establishment located in the centre of Barcelona that combines classic and modern styles.
Comerç 24 is a modern and charming place, with a distinguished, warm atmosphere.
Moments is the restaurant of the luxurious Mandarin Oriental Hotel on Barcelona’s Passeig de Gràcia.
Dos Palillos, close to MACBA and CCCB, in Casa Camper, is an Asian tapas bar in which we can have a Spanish-like meal.
Koy Shunka, one of the best Japanese restaurants in Barcelona.
Tickets, the new gastrobar by the Adrià brothers.
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