It was born in 2001, with a young team coming from the Catalan restaurant “Can Fabes”, the first one in Catalonia to win a Michelin star, managed by the internationally known cooker Santi Santamaria.
The cuisine of the Santceloni restaurant is a mix of the different tastes and traditions around the Spanish territories. The best of each one becomes a delicious character within this gastronomic masterpiece.
The Santceloni Madrid’s restaurant is placed in the basement of a hotel, in the “Paseo de la Castellana, 57”. The space owns a very strong personality, which combines luxury with a modern simplicity. Silver dishes, Baccart crystal for the water… this way, one can feel the exclusivity not only through the menu, but through the whole atmosphere.
The place has also a private room with capacity for among 6 and up to 20 people. If you are looking for the best place to celebrate a special occasion in Madrid, this could be a very good option!
Otherwise, you can also organize important meals and events in a luxury holiday apartment in Madrid. You will have the privacy 100% guaranteed, freedom, flexibility and comfort, without need to move from your accommodation to the restaurant!