The most carnivorous restaurants in Barcelona
Grilled meat may be the best reward after a long walk through the city of Barcelona. The carnivorous tradition is very common among locals so it is not difficult to find a good restaurant in any neighborhood you are. And most importantly, don’t lose sight of the red wine list, which, in addition to giving you some color, will match perfectly with the delicious flavors of the meat.
Their barbecue speaks for itself and it seems to have a some kind of personality. Among its specialties, the pork stands out. You can eat almost all the pork’s body parts, and even more when the pork comes from the highest quality, fed on acorns. Located in the heart of the Eixample district, its embers will surprise even the most purist. 100% recommended.
It would take a whole manifesto to describe this place. They do not grill only the meat, but also fish. Marc Gascones, as if he were an orchestra conductor, but in this case with a Michellin star, takes care of the detail and of the perfect combination between product and tradition. From the kitchen door, irresistible dishes such as “roast beef” coca with donkey, parmesan cheese and black truffle oil are served.
If you are being attacked by carnivorous gluttony on a Sunday and you are in the area of the Poblenou beach, we have an almost unquestionable plan. The bird has become its calling card. In the kitchen, one discovers the Argentine know-how and its link with the embers. The secret, in addition to Fabio’s good hand, is found in the wood, which is made of holm oak, giving a slightly smoky touch. See how they get their golden color in their pepper broth and then shredding it on your plate at the bar is no waste.